Vertically oriented Terlotherm can handle various process applications such as cooling, slush freezing, crystallization, pasteurization and tempering of many products, including confectionery, creams, emulsions, fruit, soups and sauces, meat products, dairy and food products. Its vertical design offers a small footprint and eases maintenance. From Terlet, a Div. of MPE Group, the scraped surface heat exchanger is bottom driven to eliminate the possibility of any product contamination, and it can be cleaned in place.