April 29, 2010
Winery pump is suited for use in winery applications such as pump overs, pumping high fining solids or a tote of crushed grapes. Its progressing cavity design smoothly passes fluids and suspended solids from cavity to cavity, ensuring that the transfer process has minimal impact on the sensitive product. Capable of pumping up to 20 tons of must or whole clusters per hour, the pump has a built-in auger feed that eliminates the need for a separate feed mechanism.
Moyno Inc., (877) 486-6966