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Dehumidification, Cooling System for Food Processing Facilities
January 6, 2011
Liquid desiccant technology enables optimal temperature and humidity
levels without overcooling.
Based on the principle of moisture absorption directly
from air, liquid desiccant technology enables optimal temperature and humidity
levels without overcooling, says the manufacturer. By passing the air through
the brine solution, DuCool removes approximately 91 percent of the airborne
microorganisms and 80 percent of particles larger than 5 microns in a single
pass.
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