But, milk products come in many different forms with different densities, viscosities and flow characteristics that can make accurate measurement difficult. However, by using electromagnetic flow meters to do the measuring, many of the difficulties can be overcome. Electromagnetic flow meters can be used with:
- Whole milk and raw milk.
- Standardized milk of 0.3 percent to 3.8 percent fat.
- Ewe’s and goat’s milk.
- Soy milk.
- Extended shelf life (ESL) milk.
- Condensed milk and coffee cream.
- Yogurt and kefir.
- Buttermilk and soured milk.
GEA Diessel offers an electromagnetic flow meter technology that includes Bluetooth technology for remote data collection, automatic calibration and a design compatible with aseptic processing.