Cooling, Freezing Poultry Rapidly
Freshline includes cryogenic food processing equipment that uses liquid nitrogen to rapidly chill, cool or freeze. The LIN-IS Freshline product, a specially designed liquid nitrogen injection solution, can be retrofitted to mixers, grinders and blenders for fast, repeatable cooling. It can be used to manage the temperature of minced or chopped proteins through controlled injection of liquid nitrogen into the product during mixing, which can reduce the difficulty of subsequent forming caused by machine-generated heat.
In addition, Air Products offers cryogenic freezers that use liquid nitrogen. For more information, go to www.airproducts.com.