Focus on Energy will host a two-day course October 19-20 designed to teach proven techniques that lead to energy-efficiency improvements for industrial refrigeration systems.
The first day of the workshop, held at Brett Favre Steakhouse in Green Bay, Wis., provides an overview of the principles of industrial refrigeration systems. Course content will explain the basic approaches for establishing and implementing energy conservation measures for industrial refrigeration systems.
The second day’s agenda will focus on specific energy-conservation measures that have been field-proven for their ability to deliver energy savings and efficiency improvements in facilities that operate these systems.
Participants also will have the opportunity to tour the Tyson Prepared Foods plant in Green Bay.
Click here to register for the event.
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