A food industry white paper from Linde LLC explains the use and advantages of advanced mixer chilling systems that can help food processors chill products with improved food safety, high efficiency and repeatability while reducing costs.

“Bottoms up: How better mixer chilling can improve your food process,” provides a summary of cryogenic bottom-injection (BI) mixer chilling technology, as well as the benefits of advanced systems and how they can be integrated into food processing operations. 

Download the 12-page paper here.