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Blog: Boosting Food Production Capacity While Facility Remains Operational
May 15, 2017
A producer of deli meats, cheeses and condiments needed to expand and renovate a 500,000 ft2 food production facility in Virginia. The problem was that all the work had to be done while the plant remained fully operational.
Find out how the job was successfully completed by A M King, a design-build firm that specializes in food distribution and cold storage.
Food Plant Engineering is a design-build firm with 70 years of experience helping food processors renovate, expand and construct new facilities. We collaborate with each client to provide creative yet practical approaches to productivity, food safety, and efficiency. Our design professionals and construction specialists plan the roadmap for your future.
For over 65 years, Kooltronic has specialized in the innovative design and production of closed-loop cooling and forced ventilation solutions with a focus on quality, expertise, and customer satisfaction. Kooltronic continues to lead today by applying cutting-edge technology and strict quality standards to the protection of heat-sensitive processes and components. Kooltronic cooling and ventilation products are made in the U.S.A. at the company's 170,000 sq. ft. manufacturing facility in Pennington, New Jersey.
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