Yusen Logistics expanded its food cold storage facilities at Tsuen Wan Logistics Center in Hong Kong, tripling capacity. The chilled facility provides storage at a temperature range between 35 and 39°F (2 and 4°C) and the frozen facility provides storage up to -13°F (-25°C). This enables the combined facilities to handle a range of products, including processed foods, perishable commodities and alcoholic beverages.

The company also began storage and delivery of difficult-to-handle ice cream, which requires temperature ranges below -4°F (-20°C).