Did you know that precise process cooling is one of the most critical requirements in modern winemaking? The application of cooling during several production steps facilitates high volume production while maintaining the unique flavor profile of the final product.

In a blog post, Parker explains how industrial chillers are used at key stages of winemaking, including:

  • Cold maceration.
  • Fermentation temperature control.
  • Cold stabilization or potassium bitartrate removal.
  • Chilling prior to bottling.

Click here to read the article.