Suited for beverage applications, among others, the low temperature chillers use glycol as the coolant, which allows the user to cool lower than a water system without freezing up the chiller. Low temperature chillers are suited for all sorts of food processing applications. All of the company’s low temperature chillers are designed in compliance with CAN/CSA C22.2 No. 236-11 and UL 1995 4th edition 2005 Heating and Cooling Equipment.

Temperature Corp.