Consumers expect that the food that they buy will taste great, be nutritious and minimize waste. Fortunately, these goals dovetail nicely with those of the food industry, which is also increasingly focused on reducing waste, increasing shelf life and creating food that tastes, smells and looks great.

During a webinar in December, Morten Woldsted Pedersen and Steen Lassen of GEA Process Engineering will explain how freeze drying can help meet all these demands. The 45-minute webinar, offered as two identical sessions, will look at freeze drying use cases, advantages and applications. To attend, register here.