United States Cold Storage expects to complete a 7 million ft3 addition at its warehouse in Syracuse, Utah, just north of Salt Lake City, in December 2021.
The expansion includes two multi-temperature storage rooms (55 to -20°F), 25,000 additional racked pallet positions (for a total of 51,000) and additional shipping/receiving dock doors (now totaling 42). The Syracuse facility stores and distributes products such as frozen breakfast items, food ingredients and dairy products like ice cream and refrigerated yogurt.
By having a large cold-storage and distribution center in Utah, USCS says it is well positioned to help U.S. food manufacturers reach all major U.S. population centers in the West.
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