Cooling dies work with extrusion technology to enable the creation of meat or fish substitutes with structures and textures that closely resemble animal-based meat products such as chicken, fish or beef. With the PolyCool 1000 cooling die in combination with an extruder, it is possible to produce wet-textured proteins based on raw materials such as soy, pulses, oilseeds, upcycled side-streams like brewer spent grains and microalgae at throughputs of up to approximately 2,200 lb/hr (1,000 kg/hr).

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