Prior to entering packaging, crackers must be cooled to a specific temperature. If they are not, condensation can occur in the sealed package, which compromises snack product texture and shelf life. The RBS cooling tunnel system helps control final product moisture and temperature. The modular system allows users to add sections to suit plant or process needs. Each module is equipped with upper and lower fans with individual speed controls. Operators can control airflow across the top and bottom of the crackers via touchscreen control.

Reading Bakery Systems | 610-678-5890 |