U.K.-based Adi Group designed and built a facility with split ambient and chilled zones for salad brand Florette, which needed to increase its warehouse and cold-storage space. The building is capable of holding 2,000 pallets at less than 4°C (39°F) and 800 pallets at ambient temperature.
Florette wanted to consolidate its shipment logistics after opening a new distribution facility in Lichfield, U.K., to meet growing demand as the summer months approach. The company required a solution that would maximize the length of time short shelf-life products, such as salad, can spend on supermarket shelves.
As part of the project, Adi also worked on new management offices and a comprehensive set of facilities with associated roadways and parking.