TechniSwitch TS-NJ offers an alternative to vacuum-jacketed tank switchers for industrial cryogenic applications.

For more than a half century, liquid nitrogen has been used to freeze and chill food products.

Particle size reduction can present challenges to industrial processors, particularly when working with heat-sensitive and tough-to-mill materials.

High volume processors often can save hundreds of thousands or more in hard, direct costs when switching from mechanical freezing methods to high efficiency batch or inline chillers and freezers that use carbon dioxide (CO₂) or liquid nitrogen (LIN).