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When Miele’s old closed system with a hybrid evaporative cooler reached the end of its service life, the German manufacturer needed a solution for cooling the hydraulic systems at its Warendorf location.
Compressed gas coolers reject the heat added by compressor equipment to the compressed flow. The compressed gas cooler shown is rated for up to 5000 psig.
Danfoss changed its group structure to combine the Heating and Cooling segments into Danfoss Climate Solutions. With the new Climate Solutions segment, the company will intensify its focus on the green agenda in global markets.
How can you optimize the operation of your cooling system? Mark Donoghue, director at DHD Cooling, says it really just comes down to a few simple things.
Air inlet filtration provides benefits to both wet and dry cooling systems, either protecting fin coils from becoming blocked due to airborne contamination or reducing the amount of contamination that can be drawn into operating cooling towers. Fabrics are flexible, strong, lightweight and capable of operating in extreme conditions, making them ideal solutions to these applications.
IIAR’s Natural Refrigeration Conference & Heavy Equipment Show, an annual event that combines three days of exhibitions with a full conference program focused on natural refrigeration using ammonia and carbon dioxide, was cancelled on March 11 due to the worldwide pandemic, COVID-19.
Spig S.p.A., a subsidiary of Babcock & Wilcox Enterprises, has been awarded a contract to provide cooling technologies and associated services for an industrial facility. The total contract value is more than $18 million over approximately 10 years.
A turnkey cooling system has cut the time it takes to chill a meat marinade by one-third, enabling a soup/sauce manufacturer to significantly increase production. Denver-based Ready Foods, after receiving a large order from a chain of restaurants, needed a solution that would enable it to decrease the length of time it took to cool the marinade from 200°F to 38°F.
An unusual cooling system is helping one cook-and-chill soup and sauce manufacturer cut the time it takes to chill one of its core products by one-third.