The education program for the Process Heating & Cooling Show includes industry leaders sharing their knowledge and expertise on range of industrial topics.

Highland Refrigeration, a Seattle, Wash.-based manufacturer of industrial refrigeration systems, performed a Hazwoper (Hazardous Waste Operations) training course for all employees in the company.

A trip to the market is usually an effortless experience, with a majority of the shopping-list items readily available. Whether we visit the neighborhood supermarket, hypermarket (big-box store) or a boutique market, more often than not, our needs and wants are met. There seem to be an endless supply of products.

Fürth-based Wolf ButterBack KG is a specialist in Danish pastries, which the company produces for bakeries. The bakeries receive the pastries frozen and ready-to-bake in-house to sell to their customers.

Food processing, practically by definition, involves the use of heat. Once the processing transformation has taken place, the food will need to be cooled. 

A spiral freezer enabled Norway’s Leroy Seafood to increase production of its fish fillet products by more than 30 percent at its facility in Melbu in the Arctic Circle. It is designed to freeze ~2,425 lb/hr (1,100 kg/hr) of vacuum-packed fish fillets.

A corrosion-resistant vacuum pump has been designed to guard against the damaging effects of ammonia-based refrigerants. The NP12DA1 ammonia vacuum pump from Navac combines protection with power via a flow rate of 12 cfm for fast performance.